SETIADI, S.; ALHIDAYATULLAH, A.; MAULANA, R. Towards the Sustainability of Food MSMEs through Strengthened Collaboration and Competitiveness. International Journal of Economics, Management and Accounting (IJEMA), [S. l.], v. 3, n. 4, p. 331–345, 2025. DOI: 10.47353/ijema.v3i4.341. Disponível em: https://ij.lafadzpublishing.com/index.php/IJEMA/article/view/341. Acesso em: 20 nov. 2025.